The syrup we should've released in 1998. Except back then, we were no match for the Tornado and the Sour Puss shooters. Then, one day of confinement, a certain Jean-Paul dared to say on Zoom that he was bored with the taste of real raspberries. Well, that's good, so are we.
Nos framboises fraîches sont d’abord congelées pour favoriser la concentration des jus. Ensuite, l’entreprise Impress de Québec les presse en purée onctueuse que l
A very acid roundness of raspberry coulis that develops jammy notes. In the finish, one would think one was biting into the astringency of fresh raspberries.
Ingredients : Sugar, water, raspberry juice, lemon juice, raspberry juice concentrate, citric acid (acidulant)
