The syrup we should've released in 1998. Except back then, we were no match for the Tornado and the Sour Puss shooters. Then, one day of confinement, a certain Jean-Paul dared to say on Zoom that he was bored with the taste of real raspberries. Well, that's good, so are we.
Our fresh raspberries are first frozen to promote juice concentration. Then, Impress de Québec presses them into a creamy purée that is mixed with lemon juice and sugar before filtering. We decided to keep a bit of pulp in the syrup so we wouldn't miss any of Grandma's jam memories. Because even our memories are flavorless and preservative-free.
A very acid roundness of raspberry coulis that develops jammy notes. In the finish, one would think one was biting into the astringency of fresh raspberries.
Ingredients : Sugar, water, raspberry juice, lemon juice, raspberry juice concentrate, citric acid (acidulant)
